NowServingTO

Tracking Toronto's newest, independent, registered restaurants

Tracking Toronto's newest, independent, registered restaurants

About "First seen" dates

"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

TeaByDo's signature drinks blend premium ingredients, avocado, kale, fresh coconut milk, into slushy-textured teas topped with chewy sago and popping boba, a departure from the standard milk-tea formula. The kitchen emphasizes nutritional positioning, marketing drinks as guilt-free alternatives built around nutrient-dense additions like chia seeds and yogurt bases. The avocado-kale mango smoothie with sago is the calling card: a visibly green, spoonable drink that requires prompt consumption to prevent oxidation, setting it apart from shelf-stable bubble tea competitors.

Try the avocado kale mango smoothie, avocado kale yogurt with chia seed & popping boba, fresh fruit tea, classic milk tea, fresh milk tea.

Other newly registered Chinese kitchens nearby

5 monthsMODU THREE BROTHERSNorth YorkNo website — visit early
6 monthsGÀIMA RICE BOWLNorth York
11 monthsBANYAN SOUTHERN CHINESE FOODNorth YorkNo website — visit early

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Get an email when a new Chinese restaurant opens

You'll get one email the moment a new Chinese restaurant is registered with the City of Toronto - typically a handful of times per year. No weekly digest, no spam, one-click unsub.