Mr. Chaskeros is a Mexican kitchen specializing in slow-braised meat dishes and hand-rolled tortillas. The kitchen centers on Birria, a Jalisco-style braise of beef or goat simmered with dried chiles until the meat shreds and the cooking liquid becomes a rich consomé for dipping. Orders arrive as Tacos dunked in that broth, a format that demands precision timing and patience, the kitchen respects both. Birria Tacos here are the calling card, served with charred onion, lime the consomé alongside for controlled dipping, not dumping. · No website yet.