"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Indian street food built around kathi rolls and rice bowls, the format designed for quick counter service and takeout. · No website yet.
The kitchen names dishes after Indian Premier League cricket teams, Dada Chicken Boti, Delhi Capitals Lamb Seekh, SRK Soya Chaap 65, a branding choice that signals the operator's cultural register and appeals directly to the city's substantial South Asian cricket audience. Kathi rolls are flatbread wraps filled with grilled meat or Paneer and served with a side salad; the rice bowls pair the same proteins over ghee rice. The Chicken Tikka and Lamb Seekh bowls anchor the menu and offer a faster alternative to traditional sit-down Indian dining for office workers and students in the waterfront district. · No website yet.
Try the kathi roll, chicken tikka, lamb seekh, chicken sukka, paneer tikka.
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