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Tracking Toronto's newest, independent, registered restaurants

Tracking Toronto's newest, independent, registered restaurants

About "First seen" dates

"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

Rice & Flame at Midland Ave in Scarborough built its early following around clay-pot rice, the Cantonese preparation where rice and protein cook together in a clay vessel over direct heat, producing a crispy layer on the bottom (the wor ba) that's considered the best part. Reviews confirm the kitchen is doing it properly the crispy rice base intact and the toppings seasoned with care. Instagram activity keeps the Scarborough Chinese community informed on what's coming out of the kitchen each day. Single location, independent operator (Dine Cube Inc), which means the food is consistent because the same people are making it every service. For clay-pot rice in Scarborough, this is the address. · No website yet.

Other newly registered Chinese kitchens nearby

3 monthsCALIFORNIA BEEF NOODLE KING USAScarboroughNo website — visit early
5 monthsCHANGJIU BBQ RESTAURANTScarboroughNo website — visit early
6 monthsYEE'S HAND PULLED NOODLEScarborough

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Get an email when a new Chinese restaurant opens

You'll get one email the moment a new Chinese restaurant is registered with the City of Toronto - typically a handful of times per year. No weekly digest, no spam, one-click unsub.