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A Tamil kitchen specializing in Chettinad cuisine, the fiery, meat-forward cooking tradition of the Chettiars merchant caste from southern Tamil Nadu. · No website yet.
Chettinad chicken is the signature, cooked with roasted spices, coconut dried chilies until the meat is deeply flavored and tender. The kitchen also builds Biryani and traditional South Indian dishes like Dosa and Idli for the Tamil diaspora in Scarborough, filling a specific regional niche within broader South Indian dining. The Chettinad chicken arrives as the calling card the spice profile and technique distinguishing it sharply from the milder preparations found at generic Tamil restaurants across the city. · No website yet.
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