Tamil1 month ago
Geetham Veg Restaurant
A Tamil vegetarian kitchen serving South Indian breakfast staples and midday Thali.
Bendale-Glen Andrew · Scarborough1249 ELLESMERE RD
Tracking Toronto's newest, independent, registered restaurants
Show all373Afghan3Argentinian1Bangladeshi5Brazilian2Caribbean3Chinese33Coffee9Colombian4Eastern European1Eritrean1Ethiopian2Filipino9French8Georgian1German1Ghanaian1Greek6Haitian1Indian50Indonesian1Iranian1Iraqi1Irish/UK1Italian21Jamaican6Japanese22Jewish deli1Korean19Latin American3Lebanese8Mexican23Middle Eastern12Nepalese2Nigerian6Pakistani8Persian6Peruvian2Polish1Portuguese4Salvadoran1Seafood2Spanish1Sri Lankan3Taiwanese7Tamil12Tanzanian1Thai11Trinidadian3Turkish6Uyghur1Venezuelan2Vietnamese34
About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Dosa, the fermented rice-and-lentil crepe, crispy at the edges and tender within, anchors the menu alongside Idli, the steamed rice cakes that define Tamil home cooking. The Thali format offers a single plate spanning Sambar, Rasam, vegetable curry rice, a format built for both weekday lunch and weekend family meals. The kitchen's Dosa arrives with house-made coconut chutney and Sambar, the calling card of any serious South Indian vegetarian operation.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
Browse by neighbourhood
21 iconic Toronto food corridors — each with its own page, updated daily.