The kitchen pairs traditional matcha preparation with house-made pastries, positioning itself as a daytime destination rather than a full-service Korean restaurant. The operator draws on Korean diaspora expertise to navigate both the matcha-focused café market and the specific tastes of Downtown's Korean community and broader Downtown office crowd. The matcha is the primary draw, prepared with attention to traditional whisking and foam that distinguishes it from the mass-market matcha lattes found in most Toronto chains. · No website yet.