Tracking Toronto's newest, independent, registered restaurants

Seoul Gamjatang's signature dish distinguishes itself through an intentional seasoning strategy that penetrates the bone and meat, creating a broth that stands apart from lighter versions of the same soup found elsewhere. The menu extends to sundubu Jjigae (soft tofu stew), Bulgogi, Bibimbap cold noodles, all prepared fresh daily, serving both solo diners and groups seeking a warm, ingredient-forward meal. The gamjatang, a working-class Korean comfort dish, is the calling card here, delivered in a kitchen that treats the long-simmered broth as the foundation of its identity.

Try the gamjatang, sundubu jjigae, bulgogi, bibimbap, naengmyeon.