Teabydo
A Taiwanese bubble tea café serving made-to-order drinks built on fresh tea bases and customizable sugar and ice levels. · No website yet.
Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Taiwanese bubble tea café serving made-to-order drinks built on fresh tea bases and customizable sugar and ice levels. · No website yet.
The newest Taiwanese restaurant registered in Toronto, as of July 31, 2026. First seen in official City of Toronto records on July 31, 2026.
The menu moves beyond standard milk-tea fare with taro ball milk tea and fruit tea options that prioritize ingredient clarity over syrup-heavy shortcuts. This format, where each drink is mixed to specification rather than pre-batched, addresses a gap for customers who want control over sweetness and dilution, a meaningful distinction in a city saturated with grab-and-go bubble tea counters. Taro ball milk tea, the house signature, delivers the earthiness of taro against a clean milk-tea foundation, a calling card that separates careful preparation from assembly-line service. · No website yet.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
21 iconic Toronto food corridors — each with its own page, updated daily.