The kitchen focuses on the hand-held, shareable format of Chinese Street markets, fried, griddled steamed items designed for eating on the move or as casual apps rather than sit-down mains. This format serves the lunch-hour crowd and late-night snackers looking for something faster and less formal than a full dinner service. The menu draws on regional Chinese Street traditions, offering the kind of quick, intensely flavoured snacks that dominate night markets and pedestrian zones across urban China. · No website yet.