The signature draw is Trinidad doubles, the street-food staple of chickpea curry sandwiched between fried flatbread, a dish that defines Trinidadian eating and rarely appears in Toronto outside dedicated spots. Donna's positions itself as a neighbourhood address for that specific craving, alongside curried chicken Roti and other island preparations. The doubles here arrive as they do in Port of Spain, the flatbread fried to order and the filling spiced to heat, a calling card that matters to the diaspora community seeking the real version of what casual Trinidad eating means. · No website yet.