Kim's Noodle
Korean-Chinese noodle kitchen specializing in jjamppong, the spicy seafood soup that anchors its menu alongside jajangmyeon and kkanpunggi.
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Korean-Chinese noodle kitchen specializing in jjamppong, the spicy seafood soup that anchors its menu alongside jajangmyeon and kkanpunggi.
The operation culls its focus to the classics that move volume, rejecting the sprawling menus typical of Korean-Chinese spots in favour of refined execution on a tight repertoire. A chef with over a decade of experience built the kitchen around these three pillars, each offered in heat levels from mild to extra spicy. Kim's Jjamppong, loaded with fresh vegetables, pork squid in a broth calibrated to balance heat and depth, is the kitchen's anchor dish and the reason to sit down at the counter.
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