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Tracking Toronto's newest, independent, registered restaurants

Tracking Toronto's newest, independent, registered restaurants

About "First seen" dates

"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

Hing Fa Kiln Chicken specializes in multi-generational combo sets, traditional claypot fare for older diners, Sushi and desserts for younger ones, designed to satisfy a full table from a single order. The kitchen's signature is the sixteen-ingredient pen cai, a ceremonial clay pot brimming with seafood, meat vegetables, traditionally ordered for Lunar New Year reunions and family occasions. The pen cai must be picked up in person; standard menu items are available for takeout and delivery advance booking required for larger family sets.

Try the kiln chicken, claypot, sushi platters.

Other newly registered Chinese kitchens nearby

6 daysZUI XIAO YAO SEAFOOD & STIR FRYScarboroughNo website — visit early
5 monthsCALIFORNIA BEEF NOODLE KING USAScarboroughNo website — visit early
5 monthsSHUNDE CONGEE HOTPOTScarboroughNo website — visit early
7 monthsMAPLE FIRE RESTAURANTScarboroughNo website — visit early

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You'll get one email the moment a new Chinese restaurant is registered with the City of Toronto - typically a handful of times per year. No weekly digest, no spam, one-click unsub.