Tracking Toronto's newest, independent, registered restaurants

Hing Fa Kiln Chicken specializes in multi-generational combo sets, traditional claypot fare for older diners, Sushi and desserts for younger ones, designed to satisfy a full table from a single order. The kitchen's signature is the sixteen-ingredient pen cai, a ceremonial clay pot brimming with seafood, meat vegetables, traditionally ordered for Lunar New Year reunions and family occasions. The pen cai must be picked up in person; standard menu items are available for takeout and delivery advance booking required for larger family sets.