"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Tung's Cantonese BBQ at Victoria Park Ave in Scarborough specializes in the roasted-meat tradition that is one of the defining pillars of Cantonese cuisine: Char Siu (sweet and… · No website yet.
Tung's Cantonese BBQ at Victoria Park Ave in Scarborough specializes in the roasted-meat tradition that is one of the defining pillars of Cantonese cuisine: Char Siu (sweet and savory barbecued pork), roast duck, soy chicken the other hanging proteins that Cantonese BBQ shops have been executing in Hong Kong and across the diaspora for generations. The Char Siu and BBQ duck specifically draw reviews that confirm the preparation is right, properly caramelized exterior, moist interior, the specific fat rendering that separates a good roasted-meat shop from a great one. At Victoria Park Mall, the location serves the dense Cantonese and Hong Kong community in this part of Scarborough with the roasted meats that anchor so many Hong Kong-style rice and noodle meals. · No website yet.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
21 iconic Toronto food corridors — each with its own page, updated daily.