The kitchen focuses on 一碗手擀面 (hand-rolled noodles), where dough is stretched and folded by hand rather than extruded or cut, yielding a chewier texture and irregular surface that catches broth differently than machine-cut alternatives. This format serves the Scarborough Chinese community and diaspora diners seeking noodle work that demands labour-intensive skill at every service. The hand-rolled noodle in its own rich broth is the operation's core offering and the reason to visit. · No website yet.