NowServingTO

Tracking Toronto's newest, independent, registered restaurants

Tracking Toronto's newest, independent, registered restaurants

About "First seen" dates

"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

The kitchen specializes in lemongrass beef bánh mì, a dish built on grilled marinated beef layered with pickled vegetables, cilantro mayo on a crisp baguette, the foundation of the operation. This is a counter-service spot in a busy commercial centre, serving the Vietnamese diaspora and anyone seeking bánh mì made to order rather than assembled ahead. The salted cream Vietnamese iced coffee, a signature preparation combining sweetened condensed milk with robust dark roast and a salted top layer, is the perfect complement to a sandwich worth a separate trip for regulars. · No website yet.

Other newly registered Vietnamese kitchens nearby

3 monthsDI DI-ALL DAY VIETNAMESE BREAKFASTScarboroughNo website — visit early
8 monthsBANH MI PHO ANScarboroughNo website — visit early
9 monthsBANH MI NGUYENScarborough

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Get an email when a new Vietnamese restaurant opens

You'll get one email the moment a new Vietnamese restaurant is registered with the City of Toronto - typically a handful of times per year. No weekly digest, no spam, one-click unsub.