NowServingTO

Tracking Toronto's newest, independent, registered restaurants

Tracking Toronto's newest, independent, registered restaurants

About "First seen" dates

"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

The kitchen sources fresh fish and takes care with the foundational work, the Sushi rice, the knife cuts, the balance of acid and salt that separates competent Sushi from careless assembly. The bento format appeals to diners wanting a complete meal rather than a progression of small plates the kitchen's attention to sides (stir-fried vegetables beneath the Katsu, for instance) suggests an understanding that Japanese home cooking and restaurant cooking are not the same thing. Salmon Sushi and Tuna Roll are listed as signature offerings the Chicken Cutlet Bento Box, a deep-fried Katsu served over rice with vegetable garnish, is the kitchen's answer to guests seeking substance and value in a single order.

Try the salmon sushi, tuna roll, teriyaki chicken bento box, chicken cutlet bento box.

Other newly registered Japanese kitchens nearby

3 monthsSCENICEast Toronto
9 monthsSUSHI96Downtown
9 monthsMIKAKU UDON CARLTONDowntownNo website — visit early

Spot something wrong? Report an error ›

Browse by neighbourhood

21 iconic Toronto food corridors — each with its own page, updated daily.

Get an email when a new Japanese restaurant opens

You'll get one email the moment a new Japanese restaurant is registered with the City of Toronto - typically a handful of times per year. No weekly digest, no spam, one-click unsub.