Mikaku Udon Carlton
An Udon-focused Japanese kitchen specializing in thick, chewy noodles served in house-made broths and paired with traditional sides. · No website yet.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
An Udon-focused Japanese kitchen specializing in thick, chewy noodles served in house-made broths and paired with traditional sides. · No website yet.
The signature draw is a chicken curry Udon that blends Japanese curry with the restaurant's standard noodle format, a dish that departs from conventional Udon pairings. The counter setup and noodle-bar format prioritizes speed and focus, appealing to diners seeking straightforward, quality Udon without elaborate plating or ceremony. The curry Udon has become the calling card, a direct answer to what separates this kitchen from the city's other Udon counters. · No website yet.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
21 iconic Toronto food corridors — each with its own page, updated daily.