Makgeolli, the milky rice wine traditionally brewed across Korea, is made on-site here, a rarity in Toronto, where the drink is typically imported or mass-produced. The brewery serves its own makgeolli alongside a full Korean menu, positioning itself as both a production space and a gathering spot for the drink's growing local audience. The on-site fermentation is the operating heart of the concept, turning what could be a standard Korean kitchen into a destination for anyone seeking to understand makgeolli beyond the bottle.