The house specialties centre on Jollof Rice, a West African staple of long-grain rice cooked in tomato and spices until each grain absorbs colour and flavour Amala with Gbegiri and Ewedu, a trio of pounded yam, spiced bean soup leafy vegetable sauce typically served with assorted meat. The kitchen positions itself around fresh ingredients and affordability, supporting both casual dining and event catering with custom menus. Jollof Rice and Amala with Gbegiri and Ewedu are the calling cards, priced for regularity rather than occasion.