Panuchos, masa boats topped with refried beans, lettuce, tomato protein, are the signature, prepared with the specific technique and ingredient balance of Yucatan state rather than standardized versions. The kitchen serves the Yucatecan diaspora and home cooks seeking authentic regional preparation, a meaningful gap in Toronto's Mexican landscape, which skews heavily toward central and coastal traditions. The panuchos deliver the textural contrast and flavour profile specific to the Yucatan peninsula, a calling card that distinguishes this kitchen from broader Mexican spots in the city. · No website yet.