The operation distinguishes itself through fresh tortilla production, grinding masa and cooking flatbread in-house rather than relying on pre-made stock. This approach serves the Danforth's Latin American community and anyone seeking Tacos built from component parts rather than assembly-line construction. The tortillas, soft corn rounds made to order, are the foundation; ask for them fresh off the griddle build your order around fillings that showcase the kitchen's commitment to handwork over convenience. · No website yet.