The kitchen focuses on fresas con crema (strawberries with whipped cream), marquesitas (crispy rolled wafers) esquites (charred corn kernels with mayo and cotija), items rarely found as standalone offerings in the city. These are the portable, afternoon-market staples of Mexican neighbourhoods, the kind of counter that serves office workers and students looking for something beyond a coffee-shop pastry. Fresas con crema fresh berries layered under aerated cream in a crispy-edged cup, is the kitchen's core offering and the reason to make the trip. · No website yet.