Indian2 months ago
Original Banana Leaf South Indian Cuisine
A South Indian kitchen serving Dosa, Biryani, chicken 65, Dahi Puri, Parotta Dal makhni.
The Beaches · East Toronto2120 QUEEN ST E
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The Dosa, a fermented rice-and-lentil crepe, crispy-edged and served with Sambar and coconut chutney, anchors the menu alongside biryanis built on slow-cooked rice and meat or vegetable layers. The kitchen draws on the broader South Indian diaspora across the city, filling a specific niche within Toronto's larger Indian dining landscape. Dahi Puri, the crispy hollow sphere filled with yogurt, tamarind spiced potato, represents the kitchen's approach to street food and snacks that extend beyond the sit-down meal.
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