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Tracking Toronto's newest, independent, registered restaurants

Tracking Toronto's newest, independent, registered restaurants

About "First seen" dates

"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

Holy Kitchen's menu pivots on Jhalmuri, a Bengali Street snack of puffed rice mixed with peanuts, onions spices, eaten hot and crisp, a sharp departure from the Tandoori-and-curry format that dominates the city's Indian dining. The kitchen also offers Beguni, battered and fried eggplant slices Biryani, anchoring a repertoire built on regional Indian snacking tradition rather than North Indian restaurant convention. The Special Chicken Biryani, seasoned with Biryani Masala and served over aromatic rice, is the calling card for those seeking slow-cooked rice-based dishes.

Try the jhalmuri, beguni, special chicken biryani.

Other newly registered Indian kitchens nearby

8 daysSHREE GATHIYA HOUSEEtobicokeNo website — visit early
1 monthCHAI TOWNDowntownNo website — visit early
2 monthsNAVRANG POINTScarboroughNo website — visit early
2 monthsMASALA STORYDowntownNo website — visit early

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