Kacchi Biryani, raw meat marinated and cooked sealed in rice, a technique requiring precise timing and layering, anchors the menu and signals the kitchen's technical ambition. This addresses a gap in Scarborough's South Asian landscape, where Bangladeshi cooking remains distinct from Indian and Pakistani variants despite geographic and cultural proximity. The kacchi Biryani is the kitchen's calling card, built on marination and dum-cooking that separates it from the faster Biryani styles common across the city. · No website yet.