The kitchen distinguishes itself through its focus on misti doi (sweetened yogurt), cream jaam (milk-based dessert) goja (fried pastry), items less common in generic South Asian takeout across the city. These are the everyday sweets and tea-time snacks of Bangladesh, marking a kitchen oriented toward the diaspora community rather than a broad fusion audience. The egg chops, spiced potato and egg wrapped in breadcrumbs and fried, are the calling card savoury item, a Bangladeshi street food that anchors the menu alongside curry and rice combinations for sit-down or takeout. · No website yet.