Indian9 months ago
Pakwan Express
A Hyderabadi kitchen specializing in dum-cooked Biryani, the slow-braised rice dish central to the cuisine's identity.
Morningside Heights · Scarborough2761 MARKHAM RD, C3
Tracking Toronto's newest, independent, registered restaurants
Show all374Afghan3Argentinian1Bangladeshi5Brazilian2Caribbean3Chinese32Coffee10Colombian4Eastern European1Eritrean1Ethiopian2Filipino9French8Georgian1German1Ghanaian1Greek6Haitian1Indian50Indonesian1Iranian1Iraqi1Irish/UK1Italian21Jamaican6Japanese23Jewish deli1Korean19Latin American3Lebanese8Mexican24Middle Eastern12Nepalese2Nigerian6Pakistani8Persian6Peruvian2Polish1Portuguese4Salvadoran1Seafood2Spanish1Sri Lankan3Taiwanese6Tamil12Tanzanian1Thai11Trinidadian3Turkish6Uyghur1Venezuelan2Vietnamese34
About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
The restaurant sources halal ingredients throughout and anchors its menu on Hyderabadi preparations: Biryani layered with meat and rice in sealed pots, Haleem (a slow-cooked blend of meat and lentils) Mughlai curries built on yogurt and spice. The counter also runs Tandoori and seekh-skewered Kebabs. Hyderabadi Biryani demands precision in the dum-cooking process, where steam and residual heat finish the dish; Pakwan Express makes this the foundation of its operation, a technical choice that separates it from Biryani kitchens that favour faster methods. The Dum Biryani is the kitchen's calling card, built with the layering and sealing discipline that defines the Hyderabadi style.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
Browse by neighbourhood
21 iconic Toronto food corridors — each with its own page, updated daily.