The kitchen's signature is slow-braised lamb shank, fall-apart tender and served over saffron rice, paired with charred chicken Kebab that regulars single out as the draw. This addresses a gap in the immediate area: straightforward Persian cooking without the full-service overhead, positioned for quick lunch and dinner runs. Order the lamb shank and rice as your entry point; it's the kitchen's calling card and worth the trip from across the city. · No website yet.