Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A French artisan bakery operating as counter service with a small café seating area, Monte specializes in laminated pastries and traditional French viennoiserie. · No website yet.
The kitchen's focus is on canelés, the Bordeaux cake made from custard-infused batter and caramelized in a copper mold, alongside naturally leavened croissants and salt bread that distinguish it from mass-production equivalents. The operation serves North York's demand for technically demanding French pastries, a category sparse in the district outside hotel pastry shops. Canelés arrive with a crackled caramel exterior and custard-soft centre, the kitchen's calling card since opening. · No website yet.
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21 iconic Toronto food corridors — each with its own page, updated daily.