Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Vietnamese café focused on traditional coffee culture and light fare, operating as a sit-down counter establishment. · No website yet.
Cong Caphe distinguishes itself through phin-brewed coffee, the gravity-drip method that defines Vietnamese café tradition, served alongside bánh mì and regional Vietnamese drinks that rotate by season. The menu reflects Hanoi and Saigon preparations, anchoring the space as a working café rather than a casual sandwich stop serves the East Toronto Vietnamese community and coffee enthusiasts seeking an alternative to espresso-driven shops. Coconut coffee, made by pouring phin-brewed dark roast over sweetened condensed milk and fresh coconut cream, is the kitchen's signature drink and the reason regulars return. · No website yet.
Try the grilled pork banh mi, classic banh mi, lemongrass chicken banh mi.
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