Cong Caphe distinguishes itself through phin-brewed coffee, the gravity-drip method that defines Vietnamese café tradition, served alongside bánh mì and regional Vietnamese drinks that rotate by season. The menu reflects Hanoi and Saigon preparations, anchoring the space as a working café rather than a casual sandwich stop serves the East Toronto Vietnamese community and coffee enthusiasts seeking an alternative to espresso-driven shops. Coconut coffee, made by pouring phin-brewed dark roast over sweetened condensed milk and fresh coconut cream, is the kitchen's signature drink and the reason regulars return.

Try the grilled pork banh mi, classic banh mi, lemongrass chicken banh mi.