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The menu centers on handmade Momo in three core preparations: chicken, vegetable fried, each steamed or pan-fried to order and priced under $13. Momo are half-moon wheat parcels traditionally filled and pleated by hand, served with tomato-based or spiced dipping sauces; they function as street food and casual meal across Nepal and the broader Himalayan diaspora. The kitchen also stocks Mango Lassi and Ginger Lemon Honey as cold beverages. Halal-certified operations indicate alignment with specific dietary requirements. The straightforward menu, no curries, no rice plates, no fusion extensions, signals a focused dumpling shop rather than a full Nepalese sit-down restaurant, making it a counter destination for Momo as a primary order rather than an ancillary side.

Try the chicken momo, fried momo, veg momo, mango lassi, ginger lemon honey.