Doaba Junction specializes in dhal-based vegetarian plates and Paneer curries, the backbone of Punjabi home cooking, built around rice, flatbread slow-cooked legumes that anchor the meal. The Thali format, a divided steel plate holding multiple curries, rice, bread pickle in one sitting, serves the working diaspora community that clusters around Kingston Road, offering a complete, affordable meal rather than à la carte ordering. The kitchen's dhal makhani, a cream-enriched kidney-bean curry simmered for hours, is the signature dish that regulars return for. · No website yet.