Where most Chinese restaurants in this corridor lean toward Dim Sum or hot pot, Changjiu BBQ anchors its menu in grilled and skewered meats, the style associated with northern Chinese street-food culture, where lamb, chicken offal are seasoned with cumin and chili flakes before hitting the open flame. Agincourt's Mandarin-speaking population makes it a natural home for this format, which tends to draw late-night crowds and groups grazing across multiple rounds of skewers rather than a single composed plate. The cumin-forward lamb skewer, a northern Chinese staple called Yang Rou Chuan, is the dish that defines this style of cooking and the one to order first. · No website yet.