Vietnamese2 days ago
Phodacbiet
A Vietnamese Pho kitchen operating from 11 a.m.
North York5295 YONGE ST, A
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About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
One of Toronto's newest Vietnamese kitchens, as of July 21, 2026. First seen in official City of Toronto records on July 21, 2026.
To midnight daily. The menu centers on medium-size Pho bowls priced at $15.95, ranging from a straightforward broth to the house special (Pho Dac Biet), which layers beef brisket, tendon tripe in a long-simmered stock. The kitchen serves the commuting and residential traffic on this stretch of Yonge, positioning itself as a accessible weekday lunch and late-night option for the surrounding community. The signature bowl, the Pho Dac Biet, brings together the full range of beef cuts and connective tissues, a traditional marker of commitment to the broth itself; this is the calling card.
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