Phodacbiet
A Vietnamese Pho kitchen operating from 11 a.m.
Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Vietnamese Pho kitchen operating from 11 a.m.
To midnight daily. The menu centers on medium-size Pho bowls priced at $15.95, ranging from a straightforward broth to the house special (Pho Dac Biet), which layers beef brisket, tendon tripe in a long-simmered stock. The kitchen serves the commuting and residential traffic on this stretch of Yonge, positioning itself as a accessible weekday lunch and late-night option for the surrounding community. The signature bowl, the Pho Dac Biet, brings together the full range of beef cuts and connective tissues, a traditional marker of commitment to the broth itself; this is the calling card.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
21 iconic Toronto food corridors — each with its own page, updated daily.