Tracking Toronto's newest, independent, registered restaurants

Eva's Daily Cafe is a Greek café on Lakeshore Boulevard West in Etobicoke, serving the stretch of lakefront west of Downtown where Greek diaspora communities have long anchored neighbourhood life. The kitchen focuses on filled pastries and phyllo work: tiropita (cheese pie), Spanakopita (spinach pie) bougatsa (custard pie), each built from scratch daily rather than held frozen or pre-made. These are the everyday Greek bakery staples that anchor a café culture, the food you'd buy from a neighbourhood shop in Athens or Thessaloniki, not a resort destination. The bougatsa, a crisp phyllo envelope of warm custard finished with cinnamon and powdered sugar, is the immediate reason to make the trip from elsewhere in the city.