Tracking Toronto's newest, independent, registered restaurants

The kitchen positions itself around the intersection of Greek tradition and broader European café dining, coffee crafted alongside freshly prepared traditional dishes rather than pastries alone. The operation runs as a daytime café (closed Mondays, closing by 6 PM most days), oriented toward the weekday commuter and weekend visitor looking for both a serious coffee service and a sit-down meal. The coffee menu anchors the space: espresso, Americano, latte, cappuccino, mocha, macchiato cold brew are all prepared in-house, positioning this as a café where the beverage service carries equal weight to the food.

Try the tiropita, spanakopita, bougatsa, iced latte, mocha latte.