"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
This Filipino kitchen in Scarborough specializes in Kapampangan dishes, sisig, tapsilog, longsilog, tocilog, kare-kare pancit guisado among them. · No website yet.
Filipino home cooking anchored in the Batangas region, a province south of Manila known for its dairy farming and slow-braised meat traditions. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.