About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our City permit, public-health inspection, and Google Places evidence — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A parisian-style boulangerie and patisserie helmed by fourth-generation alsatian chef marc thuet, bringing european pastry traditions to the city. · No website yet — be among the first to drop in.
This French bakery on Danforth specializes in choux pastry its signature croquembouche, a towering construction of cream-filled profiteroles bound in caramel, as the centerpiece. · No website yet — be among the first to drop in.