About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our City permit, public-health inspection, and Google Places evidence — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
This spot serves Italian-style pizza made in-house standout pies like sausage and rapini that keep regulars coming back. · No website yet — be among the first to drop in.
This intimate neighborhood spot focuses on fresh pasta and panuozzos, thick, pillowy Italian sandwiches, both made in-house.
This long-standing espresso café in Little Italy serves traditional Italian coffee and cappuccino alongside pastries and light fare.
Authentic Italian cooking centered on house-made pasta standout dishes like osso buco and carbonara, plus focaccia baked in-house.
This independent pizzeria specializes in Detroit-style pies customers raving about the quality and signature offerings like the McBoy and mushroom pizza.
Handcrafted pasta and pizza al metro anchor this new Italian bakery and pizzeria that registered in July 2025, alongside fresh pastries and espresso.
Owner Kerem brings together Italian pasta-making and Turkish flavors, serving fresh pasta with Turkish-inspired preparations alongside traditional Turkish coffee and baklava.