About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our City permit, public-health inspection, and Google Places evidence — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
This Italian kitchen focuses on regional wines from across Italy, Pinot Grigio, Vermentino Chianti among them, paired with full dining service.
This small independent pizzeria merges Italian and Indian cuisines, serving tandoori paneer pizza and malai chaap alongside traditional pies. · No website yet — be among the first to drop in.
A small-scale independent Italian kitchen where the owner stays hands-on with the pizzeria, deli bakery.
An Indian-Italian fusion pizzeria blending tandoori and paneer-forward flavors with pizza formats, think shahi paneer pizza and tandoori chaap alongside more traditional pies.