"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Middle Eastern grill counter serving kabob and basmati rice cooked to order in a food-court setting. · No website yet.
A Kurdish restaurant on Wilson Avenue built around çigkofte an open kitchen.
A halal Lebanese kitchen specializing in fresh-made chicken Shawarma and sandwiches.
A Middle Eastern Shawarma counter serving chicken and beef platters built on slow-roasted meat, garlic sauce hot sauce. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.