"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Tamil and South Indian cuisine from a kitchen drawing on Kerala, Karnataka, Andhra Pradesh Tamil Nadu.
A vegetarian Tamil kitchen specializing in Dosa, the fermented rice-and-lentil crepe that forms the backbone of South Indian breakfast and light meals.
21 iconic Toronto food corridors — each with its own page, updated daily.