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A Trinidadian kitchen operating from a compact counter-service format, built around jerk fish and Polish beef dip, two cuisines rooted in the owners' own diaspora backgrounds. · No website yet.
Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Trinidadian kitchen operating from a compact counter-service format, built around jerk fish and Polish beef dip, two cuisines rooted in the owners' own diaspora backgrounds. · No website yet.
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