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Turkish doner and grilled meats served from a neighbourhood counter operation. · No website yet.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Turkish doner and grilled meats served from a neighbourhood counter operation. · No website yet.
Turkish grilled meats and döner, operated as a family kitchen focused on halal preparation.
Turkish Kebab and steak house serving Anatolian cuisine with grilled meats as the primary focus.
This Turkish and Mesopotamian kebab spot serves charcoal-grilled meats with fresh flatbread and charred peppers. · No website yet.
A Turkish street-food kitchen specializing in mussels, tantuni wraps offal preparations, licensed in July 2025. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.