Pho Le (Baldwin)
A Vietnamese Pho kitchen run by operators from Ho Chi Minh City, serving the soup that defines the cuisine. · No website yet.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Vietnamese Pho kitchen run by operators from Ho Chi Minh City, serving the soup that defines the cuisine. · No website yet.
A Vietnamese bánh mì counter making bread fresh daily and preparing fillings, sauces drinks from scratch.
A Vietnamese kitchen serving Northern regional cooking in a counter-service format Downtown.
A Vietnamese Banh Mi and coffee counter serving fresh sandwiches and Vietnamese coffee. · No website yet.
A Vietnamese kitchen specializing in raw preparations and lighter broths, departing from the Pho-heavy norm of most Toronto Vietnamese restaurants.
A Vietnamese bakery-café specializing in Southeast Asian desserts and savoury pastries, anchored by durian cakes and salted egg cakes that define the operation's identity.
Vietnamese kitchen offering Pho, rice dishes, grilled plates traditional starters in a modern dining room.
Vietnamese casual counter service focused on broken rice bowls, bánh mì phở.
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