Pho Le (Baldwin)
A Vietnamese Pho kitchen run by operators from Ho Chi Minh City, serving the soup that defines the cuisine. · No website yet.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Vietnamese Pho kitchen run by operators from Ho Chi Minh City, serving the soup that defines the cuisine. · No website yet.
A Vietnamese bánh mì counter making bread fresh daily and preparing fillings, sauces drinks from scratch.
A Vietnamese kitchen serving Northern regional cooking in a counter-service format Downtown.
A Vietnamese Banh Mi and coffee counter serving fresh sandwiches and Vietnamese coffee. · No website yet.
A Vietnamese kitchen specializing in raw preparations and lighter broths, departing from the Pho-heavy norm of most Toronto Vietnamese restaurants.
Vietnamese kitchen offering Pho, rice dishes, grilled plates traditional starters in a modern dining room.
Vietnamese casual counter service focused on broken rice bowls, bánh mì phở.
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