Ishq centers on pure vegetarian cooking, dosas, idlis Tandoori preparations alongside street-style chaats and Indo-Chinese dishes, anchored to a commitment to sourcing from local Canadian farms. The operation frames itself as rooted in the South Asian community it serves, emphasizing fresh ingredients and traditional technique as its foundation. The Dosa and Chaat selections form the core of the menu, offering diners the full range of South Indian vegetarian preparation without meat or seafood across the board.