The kitchen distinguishes itself through its pastry program: durian crepe cake, comb cake layered with coconut cream a rotating selection of Vietnamese-style baked goods sit alongside traditional bánh mì sandwiches. This dual focus on bakery items and filled sandwiches serves the Vietnamese community's need for a full-service morning and afternoon destination, where a bánh mì and a slice of crepe cake function as equal menu anchors rather than afterthoughts. The durian crepe cake is the house speciality, capturing the fruit's pungent sweetness in a delicate layered form that draws regulars back to the counter. · No website yet.