The kitchen distinguishes itself through all-natural dough made without preservatives or food colouring hue derived from wholesome ingredients rather than additives, a commitment stated plainly on their operating material. Fillings range from classic Bacon and Cheese to unexpected options like Thai Chicken in coconut curry and Mushrooms Camembert, alongside sweet varieties such as Dulce-Banana (chopped bananas in dulce de leche) and Apple Pie with cinnamon and maple. The Empanada is the sole focus here: hand-rolled from dough through filling, each one represents the kitchen's stated philosophy that quality ingredients and time investment matter more than production speed.

Try the dulce-banana, apple pie, thai chicken, steak and eggs, spicy beef.