The operation is rooted in diaspora cooking Jerk Pork and Jerk Chicken prepared using traditional Jamaican spicing and Char. Oxtail curry and Curry Goat reflect the kitchen's focus on slow-braised preparations that anchor weekend family meals across the city's Jamaican community. The Jerk Pork is the signature offering, Char-edged and deeply seasoned, the dish regulars return for consistently. · No website yet.