Turkish11 months ago
Mega Kebab
Turkish Kebab and steak house serving Anatolian cuisine with grilled meats as the primary focus.
Downsview · North York730 Wilson Ave, North York, ON M3K 1E2
Tracking Toronto's newest, independent, registered restaurants
Show all364Afghan3Argentinian1Azerbaijani1Bangladeshi3Brazilian1Caribbean5Chinese30Coffee9Colombian4Eastern European1Eritrean1Ethiopian1Filipino10French7Georgian1German1Ghanaian1Greek6Haitian1Indian51Indonesian1Iranian1Iraqi1Irish/UK1Italian22Jamaican6Japanese21Jewish deli1Korean18Latin American2Lebanese7Mexican26Middle Eastern12Nepalese2Nigerian5Pakistani8Persian7Peruvian2Polish1Portuguese3Seafood2Spanish1Sri Lankan3Taiwanese6Tamil12Tanzanian1Thai12Tibetan1Trinidadian2Turkish8Uyghur1Venezuelan2Vietnamese28
About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
The kitchen emphasizes thick-cut Dallas steaks, mixed Kebab platters stone-oven pide alongside burgers, working from halal-certified proteins and blending local Canadian ingredients with Turkish spice work. The menu reaches across traditional Anatolian repertoire, from Kebabs to fresh-brewed Turkish tea and Baklava, positioning itself as a meeting point between nostalgic diaspora cooking and contemporary steakhouse format. The Tomahawk steak and mixed Kebab platter are the signature draws, built on the kitchen's commitment to grilled and wood-fired technique.
Try the spinach pide, tuscan steak, beef lokum, mixed kebab platter.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
Browse by neighbourhood
21 iconic Toronto food corridors — each with its own page, updated daily.